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Final Assignment
How to make Cireng Rujak Sauce
Cireng
is a kind of traditional sundanese food which made by starch flour with mixed
by some seasoning and fried. Generally, cireng usually enjoyed with peanut
sauce or chili sauce. But, I will making an unusual cireng, this is cireng
rujak sauce. Cireng rujak sauce is very unique because made with some seasoning
and the sauce is more delicious than usual. rujak sauce used to eat with some
fruits but this sauce will combine with cireng, for making this food, I will
explain the way for making. There are three steps for making a delicious cireng
with rujak sauce.
First
step, you may prepared some materials. The materials will be divided two parts,
the first part including 250 grams of
starch flour, 200ml of cooking oil, two glass of boiled water, 1 teaspoon of
salt, two pieces of garlic and pepper. And the second material for the rujak
sauce, including one teaspoon of vinegar, 10 grams of brown sugar, a half
teaspoon of salt and sugar.Slice the garlic and If you have prepared, pour all first materials a into the bowl, then pour the
boiled water and stir well smoothly.
Second
step, heat the cooking oil into the frying pan. Shape the pastry like an ellips
or other shape whatever you want and put the cireng into heat cooking oil,
fried during 5 minutes. At the same time while the cireng fried, you making the
rujak sauce. Pour the sauce material
into mortar and mix well. Later, the sauce put into the plate.
Three
steps, lift the cireng from the pan and put into the plate. Cireng is ready to
serve with Rujak Sauce, this food can be eating for whole families. It is very
easy to make it and the taste is very delicious right? So you can following
these steps for made it by your ownself. Happy try it guys!
We
knowing that cireng is a traditional food from West Java. Usually, we will get
this food from foodstall with cheap price, and we must remain our culture
especially traditional food, we must be develop about this food and our culture
in the modern era like nowadays
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